Oh, how I ADORE potato chips. Ever since I can bear in mind, I hoarded the potato chip bag and will hardly handle to share. Sure, how self-absorbed ! So, to recover from my selfishness, I made a decision to share my ardour for potato chips by at all times having a provide available – with out having to run to the shop each 3 or 4 days stainless steel air fryer B094ZRB6MS!
At any price, I could convert you to a snack-aholic with these past perception home made potato chips which might be easy to make and you will by no means need to return to the bagged, store-bought sort once more. Belief me, you will love them!
Are you the artistic sort? How about making your chips of the combined selection? Make them not simply with Russet potatoes, however strive making a few of your chips from Finnish yellow or Peruvian purple potatoes.
Simply remember that every form of potato has its personal moisture content material. So, you will have to fry up batches individually. As soon as completed, you will have a beautiful mixture of home made delicacies – not on a regular basis, however splendidly performed potato chips.
Making your personal potato chips does not must be a chore. Take pleasure in frying up contemporary batches and sharing them with your loved ones and associates. The freshness makes such an enormous distinction and the folks you share with, will love you for the little bit of additional effort.
What you will want:
– 4 massive russet potatoes
– massive bowl of ice water
– 2 quarts of peanut oil
– sea salt to style
– Electrical fryer
First, scrub, your potatoes totally. Get all that earthy stuff off of them till they’re as clear as they will get. Then, with a pointy knife, thinly slice the potatoes, or use a vegetable slicing machine. Place the slices in a the bowl of ice water and soak for 1 hour.
